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TENTH MUSE, THE(ISBN=9780307277442) 英文原版书籍详细信息
- ISBN：9780307277442
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-10
- 页数：304
- 价格：45.50
- 纸张：胶版纸
- 装帧：平装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
From the legendary editor who helped shape modern cookbook
publishing-one of the food world's most admired figures-comes this
evocative and inspiring memoir.
Living in Paris after World War II, Jones broke free of bland
American food and reveled in everyday French culinary delights. On
returning to the States she published Julia Child's Mastering the
Art of French Cooking. The rest is publishing and gastronomic
history. A new world now opened up to Jones as she discovered, with
her husband Evan, the delights of American food, publishing some of
the premier culinary luminaries of the twentieth century: from
Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna
Lewis, and Lidia Bastianich. Here also are fifty of Jones's
favorite recipes collected over a lifetime of cooking-each with its
own story and special tips. The Tenth Muse is an absolutely
charming memoir by a woman who was present at the creation of the
American food revolution and played a pivotal role in shaping
it.
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作者介绍：
Judith Jones is Senior Editor and Vice President at Alfred A.
Knopf. She joined the company in 1957 as an editor working
primarily on translations of French writers such as Albert Camus
and Jean-Paul Sartre. She had worked before that for Doubleday,
first in New York and then in Paris, where she was responsible for
reading and recommending The Diary of Anne Frank. In addition to
her literary authors, she has been particularly interested in
developing a list of first-rate cookbook writers; her authors have
included Julia Child (Judith published Julia's first book and was
her editor ever after), Lidia Bastianich, James Beard, Marion
Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna
Lewis, Scott Peacock, Joan Nathan, Jacques Pépin, Claudia Roden,
and Nina Simonds. She is the coauthor with Evan Jones (her late
husband) of two books: The Book of Bread: Knead It, Punch It, Bake
It! (for children); and The Book of New New England Cookery. She
also collaborated with Angus Cameron on The L.L. Bean Game and Fish
Cookbook. Recently, she has contributed to Vogue, Saveur, and
Gourmet magazines. In 2006, she was awarded the James Beard
Foundation Lifetime Achievement Award.
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其它内容：
书籍介绍
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.
Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking . The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
书籍真实打分
故事情节：9分
人物塑造：4分
主题深度：9分
文字风格：6分
语言运用：5分
文笔流畅：7分
思想传递：9分
知识深度：3分
知识广度：6分
实用性：9分
章节划分：9分
结构布局：4分
新颖与独特：7分
情感共鸣：7分
引人入胜：8分
现实相关：4分
沉浸感：7分
事实准确性：6分
文化贡献：6分
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