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JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版书籍详细信息
- ISBN：9780805242171
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2004-08
- 页数：532
- 价格：155.40
- 纸张：胶版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Jewish holidays are defined by food. Yet Jewish cooking is
always changing, encompassing the flavors of the world, embracing
local culinary traditions of every place in which Jews have lived
and adapting them to Jewish observance. This collection, the
culmination of Joan Nathan’s decades of gathering Jewish recipes
from around the world, is a tour through the Jewish holidays as
told in food. For each holiday, Nathan presents menus from
different cuisines—Moroccan, Russian, German, and contemporary
American are just a few—that show how the traditions of Jewish food
have taken on new forms around the world. There are dishes that you
will remember from your mother’s table and dishes that go back to
the Second Temple, family recipes that you thought were lost and
other families’ recipes that you have yet to discover. Explaining
their origins and the holidays that have shaped them, Nathan spices
these delicious recipes with delightful stories about the people
who have kept these traditions alive.
Try something exotic—Algerian Chicken Tagine with Quinces or
Seven-Fruit Haroset from Surinam—or rediscover an American favorite
like Pineapple Noodle Kugel or Charlestonian Broth with “Soup
Bunch” and Matzah Balls. No matter what you select, this essential
book, which combines and updates Nathan’s classic cookbooks The
Jewish Holiday Baker and The Jewish Holiday Kitchen with a new
generation of recipes, will bring the rich variety and heritage of
Jewish cooking to your table on the holidays and throughout the
year.
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作者介绍：
Joan Nathan is the author of eight books, including Jewish
Cooking in America, which won the coveted IACP Julia Child Award as
Best Cookbook of the Year and also the James Beard Award for Best
American Cookbook. She appears on television cooking programs,
including her own PBS series based on Jewish Cooking in America,
and lectures around the country. She is a frequent contributor to
the New York Times and also writes for such publications as Bon
Appétit, Food & Wine, Cooking Light, and Hadassah
magazine.
Nathan grew up in Providence, Rhode Island, and was educated at
the University of Michigan and Harvard University’s Kennedy School
of Government. She worked in Jerusalem in the early 1970s as
foreign press officer for then-mayor Teddy Kollek and was among the
founders of New York’s Ninth Avenue Food Festival under then-mayor
Abraham Beame. Nathan lives in Washington, D.C., with her husband,
attorney Allan Gerson, and their three children.
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在线阅读地址：JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版在线阅读
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书籍介绍
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive.
Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
书籍真实打分
故事情节：8分
人物塑造：8分
主题深度：4分
文字风格：8分
语言运用：8分
文笔流畅：8分
思想传递：7分
知识深度：7分
知识广度：9分
实用性：5分
章节划分：7分
结构布局：6分
新颖与独特：9分
情感共鸣：3分
引人入胜：9分
现实相关：3分
沉浸感：3分
事实准确性：6分
文化贡献：9分
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下载评价
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