免费下载书籍地址：PDF下载地址
精美图片
预订Trans Fatty Acids书籍详细信息
- ISBN：9781405156912
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-04
- 页数：256
- 价格：3735.00
- 纸张：轻型纸
- 装帧：平装-胶订
- 开本：异形开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
寄语：
预订，预计下单后2-3周左右发货！
内容简介：
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging.- -This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.
书籍目录：
暂无相关目录，正在全力查找中！
作者介绍：
暂无相关内容，正在全力查找中
出版社信息：
暂无出版社相关信息，正在全力查找中！
书籍摘录：
暂无相关书籍摘录，正在全力查找中！
在线阅读/听书/购买/PDF下载地址：
在线阅读地址：预订Trans Fatty Acids在线阅读
在线听书地址：预订Trans Fatty Acids在线收听
在线购买地址：预订Trans Fatty Acids在线购买
原文赏析：
暂无原文赏析，正在全力查找中！
其它内容：
书籍介绍
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging.- -This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.
书籍真实打分
故事情节：6分
人物塑造：9分
主题深度：8分
文字风格：3分
语言运用：5分
文笔流畅：4分
思想传递：9分
知识深度：9分
知识广度：3分
实用性：6分
章节划分：5分
结构布局：9分
新颖与独特：9分
情感共鸣：3分
引人入胜：7分
现实相关：3分
沉浸感：5分
事实准确性：6分
文化贡献：6分
网站评分
书籍多样性：9分
书籍信息完全性：8分
网站更新速度：8分
使用便利性：9分
书籍清晰度：6分
书籍格式兼容性：6分
是否包含广告：8分
加载速度：4分
安全性：9分
稳定性：7分
搜索功能：4分
下载便捷性：3分
下载点评
- 五星好评(475+)
- 速度慢(361+)
- 差评少(84+)
- 盗版少(618+)
- 不亏(289+)
- 一星好评(261+)
下载评价
网友 戈***玉：特别棒
网友 权***波：收费就是好，还可以多种搜索，实在不行直接留言，24小时没发到你邮箱自动退款的！
网友 石***烟：还可以吧，毕竟也是要成本的，付费应该的，更何况下载速度还挺快的
网友 冯***丽：卡的不行啊
网友 养***秋：我是新来的考古学家
网友 菱***兰：特好。有好多书
网友 饶***丽：下载方式特简单，一直点就好了。
网友 郗***兰：网站体验不错
网友 国***芳：五星好评
网友 冉***兮：如果满分一百分，我愿意给你99分，剩下一分怕你骄傲
网友 融***华：下载速度还可以
网友 薛***玉：就是我想要的！！！