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PARIS BON APPETIT书籍详细信息
- ISBN:9782080201294
- 作者:暂无作者
- 出版社:暂无出版社
- 出版时间:2012-10
- 页数:304
- 价格:212.50
- 纸张:胶版纸
- 装帧:精装
- 开本:大16开
- 语言:未知
- 丛书:暂无丛书
- TAG:暂无
- 豆瓣评分:暂无豆瓣评分
内容简介:
A richly illustrated overview of where to sample the best food
and drink in the French capital. Tempting the eyes and enticing the
palate, this gourmet tour of Paris provides a panoramic survey of
the epicenter of gastronomy. Divided into three chapters, this book
guides the reader from the temptations of "Decadent Paris", with
its enticing wine cellars and jewel-toned macaroons, to favorite
bistros and boulangeries in "Traditional Paris". "Contemporary
Paris" celebrates the city’s most inventive and trendy venues and
pays homage to its international offerings. Discover a gourmet
lover’s Paris, where illustrious settings transport you to another
era, and food in all its forms is as revered as the finest works of
art.
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作者介绍:
Pierre Rival, respected food and wine critic, has published
several books including Gourmet Shops of Paris and Gourmet Bistros
and Restaurants of Paris, and he contributed to Yquem. Lifestyle
photographer Christian Sarramon’s work has featured in numerous
publications, including Axel Vervoordt: Timeless Interiors, Paris
Patisseries, and Yquem, published by Flammarion.
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在线阅读地址:PARIS BON APPETIT在线阅读
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其它内容:
媒体评论
"A respected food writer, Rival takes readers on a
mouth-watering tour of the City of Light in this lusciously
illustrated volume." ~
France Magazine
书籍介绍
A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptations of "Decadent Paris", with its enticing wine cellars and jewel-toned macaroons, to favorite bistros and boulangeries in "Traditional Paris". "Contemporary Paris" celebrates the city’s most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lover’s Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.
书籍真实打分
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人物塑造:7分
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实用性:7分
章节划分:5分
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新颖与独特:3分
情感共鸣:3分
引人入胜:6分
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文化贡献:8分
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