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One Potato, Two Potato（ISBN=9780618007141）书籍详细信息
- ISBN：9780618007141
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2001-09
- 页数：暂无页数
- 价格：135.90
- 纸张：铜版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Everyone loves potatoes. This book transports cooks beyond the
usual side dishes and introduces them to the secrets and
specialties of great chefs and cooks the world over. Finamore shows
how to prepare spectacularly simple appetizers, including dips,
chips, and showstopping cocktail potatoes made from a few ordinary
ingredients. He presents dozens of soups and salads, including rich
Summer Vichyssoise and Herb Garden Potato Salad. There are more
than fifty main-dish possibilities, such as Sunday Lamb with Proper
Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake
Mushrooms not to mention a sophisticated rendition of Shepherd's
Pie. The potato turns up as the hidden ingredient in such breads as
Potato Cheddar Bread with Chives and in such desserts as moist
Farmhouse Chocolate Cake. Finamore shows how to master crisp steak
fries, silky mashes, and sumptuous gratins. A bonus feature of the
book is the sweet potato, in dishes from a delightfully nostalgic
Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with
Chocolate Sauce.
书籍目录：
Introduction
Potato Principles
Notesfor the Co&
Appetizers and First Courses
Soups
Salads
Main Dishes
Mashed Potatoes
Fried Potatoes
Baked and Roasted Potatoes
Gratins and Scalloped Potatoes
Braised Potatoes
Boiled Potatoes
Breads and Rolls
Desserts
Bibliography
Index
作者介绍：
Roy Finamore is a leading editor of lifestyle books and
cookbooks at Clarkson Potter, where his authors include Martha
Stewart, Diana Kennedy, Anne Willan, and Ina Garten (The Barefoot
Contessa).Molly Stevens a contributing editor to Fine Cooking, is
the author of Williams-Sonoma New England and the coauthor of One
Potato, Two Potato.~
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媒体评论
If there were any doubt an ingredient as basic as the potato
could result in exciting cooking, this tribute to the humble spud
should dispel it. Cookbook editor Finamore and Fine Cooking
magazine's Stevens have paired up to produce an impressive,
wide-ranging potato Bible which covers everything one could hope to
know about Solanum Tuberosum. The authors do a heroic job of
categorizing the thousands of potato varieties, from waxy vs.
starchy to news, blues, yellows and sweets.The 300-plus recipes are
organized by different cooking techniques - soups, gratins, baked,
roasted, fried (29 recipes for mashed alone!); each begins with a
brisk run-through of potato science and chemistry. Ambitious home
cooks will delight in fussy offerings like "Venison and Potato Stew
Cooked in a Pumpkin" and the infamously tricky Pommes Souffles
(aptly subtitled "Heartbreak Disguised as a Potato"). But even
simple recipes (Basic Mashed Potatoes, Classic French Fries)have
been carefully tested and scaled to yield consistent results.
Traditional potato recipes from around the world - Vichyssoise,
pierogi, samosas, shepherd's pie, red flannel hash, gnocchi, and
latkes - all make an appearance. The authors have also secured
recipesfor signature dishes by such celebrities as Martha Stewart,
Tom Colicchio, Julie Sahni and Diana Kennedy. Although this is not
the first potato cookbook on the market, it is certainly the most
comprehensive; written with heart and humor and as versatile as the
potato itself, this delightful volume should be at home on almost
any cook's bookshelf. (9/10/01) (Publishers Weekly, Starred )"In
this encyclopedic tribute to the glories of the lowly tuber,
celebrated cookbook editor Roy Finamore deploys potatoes in an
astonishing 300 recipes... french fries, mashed potatoes,
shepherd's pie - make this a sort of all-potato ''Joy of
Cooking"...it's destined to be manhandled for years to come, until
it turns into a spattered relic with a torn cover and crumbs
between the pages. Such an inglorious but affectionate end will be
fitting enough for this loving tribute." (Boston Globe )"Here is
the one of the world's favourite foods enticingly presented for all
occasions, moods, and appetites. This will be my kitchen
companion." (Diana Kennedy )"A book to take you on a tuber trip for
a lifetime. Potato potentate Roy Finamore is a master of invention.
Ideas are one thing, written recipes that work are another, and
this splendid book has both." (Anne Willan )
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