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PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版书籍详细信息
- ISBN:9780609609545
- 作者:暂无作者
- 出版社:暂无出版社
- 出版时间:2002-06
- 页数:223
- 价格:84.70
- 纸张:胶版纸
- 装帧:精装
- 开本:16开
- 语言:未知
- 丛书:暂无丛书
- TAG:暂无
- 豆瓣评分:暂无豆瓣评分
内容简介:
From the Restaurant That Frank Sinatra Made Famous
Of the thousands of restaurants in New York City, very few
withstand the tests of time—and only one can lay claim to being
Frank Sinatra’s favorite. And where Frank went, his friends
followed—from close pals such as Tony Bennett and fellow Rat
Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues
they brought in.
Established nearly sixty years ago, Patsy’s has long been a
celebrity favorite and a New York institution. Why? Great food,
family friendliness, and a welcoming atmosphere that makes you feel
like you’ve come home. And the fare is the classic southern Italian
cuisine that’s become America’s comfort food: Mussels Arreganata,
Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal
Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of
Neapolitan-influenced dishes.
And Patsy’s Cookbook provides more than recipes: also in the mix
are anecdotes from family and friends, including the occasion when
Pablo Picasso tried to give Patsy a painting; the time that the
restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt
Anna’s rather unorthodox autograph request of Sean “P. Diddy”
Combs; and the story of the roast suckling pig delivered to Jackie
Gleason’s hotel suite.
Here is a remarkable collection of 100 perfectly executed,
delicious recipes, heartwarming stories of a successful family
business, and entertaining celebrity tales, capturing the full
experience of a New York City institution. Patsy’s Cookbook is an
invitation to join the extended family that’s proud to call Patsy’s
their second home.
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作者介绍:
Sal J. Scognamillo is a co-owner of and third-generation
executive chef at Patsy’s, which was founded in 1944 by his
grandfather Pasquale (shortened to Patsy at Ellis Island in 1923).
Patsy’s is located at 236 West 56th Street in New York City and is
known nationwide for their line of award-winning sauces.
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其它内容:
书籍介绍
From the Restaurant That Frank Sinatra Made Famous
Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.
Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like you’ve come home. And the fare is the classic southern Italian cuisine that’s become America’s comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes.
And Patsy’s Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Anna’s rather unorthodox autograph request of Sean “P. Diddy” Combs; and the story of the roast suckling pig delivered to Jackie Gleason’s hotel suite.
Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsy’s Cookbook is an invitation to join the extended family that’s proud to call Patsy’s their second home.
书籍真实打分
故事情节:9分
人物塑造:6分
主题深度:5分
文字风格:5分
语言运用:8分
文笔流畅:7分
思想传递:6分
知识深度:6分
知识广度:9分
实用性:6分
章节划分:6分
结构布局:5分
新颖与独特:8分
情感共鸣:7分
引人入胜:8分
现实相关:5分
沉浸感:8分
事实准确性:3分
文化贡献:9分
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