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预订Chef's Compendium of Professional Recipes书籍详细信息
- ISBN:9780750604901
- 作者:暂无作者
- 出版社:暂无出版社
- 出版时间:1992-10
- 页数:416
- 价格:3230.00
- 纸张:轻型纸
- 装帧:平装-胶订
- 开本:异形开
- 语言:未知
- 丛书:暂无丛书
- TAG:暂无
- 豆瓣评分:暂无豆瓣评分
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预订,预计下单后3-4周左右发货!
内容简介:
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbook, this new edition presents essential recipes based on traditional and classic methods.
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书籍介绍
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbook, this new edition presents essential recipes based on traditional and classic methods.
书籍真实打分
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人物塑造:7分
主题深度:3分
文字风格:5分
语言运用:6分
文笔流畅:4分
思想传递:5分
知识深度:7分
知识广度:7分
实用性:8分
章节划分:5分
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新颖与独特:3分
情感共鸣:5分
引人入胜:8分
现实相关:7分
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事实准确性:9分
文化贡献:4分
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网友 苍***如:什么格式都有的呀。
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