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ARE YOU REALLY GOING TO EAT THAT？书籍详细信息
- ISBN：9781582432786
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2003-10
- 页数：224
- 价格：90.00
- 纸张：胶版纸
- 装帧：精装
- 开本：暂无开本
- 语言：未知
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- TAG：暂无
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内容简介：
ROBB WALSH has traveled the globe,immersing himself in some of the world s oddest culinary phenomena.And hes brought back some absorbing observations:Who knew that the ongo peppers of Trinidad looked like shrunken heads?That Buenos Aires had awesome pizzerias?Or that the best place to look for fading black Southern cooking tradi tions was on Texas prison farm?
In this collection of essays and recipes,Walsh takes us along on more than a decade s worth of his sometimes esoteric,sometimes peculiar culinary expeditions.Whether eating lunch on a fishing boat off the coast of Chile ,or searching for the soul of sauerkraut in Alsace,his greatest satisfaction comes not from the eating itself ,but from understand-ing what the food and the cooking have to say about the people and culture.
Onthe home front,Walsh ponders what happens when immigrants from Mexico,Pakistan when immigrants from Mexico,Pakistan,Vietnam and Manhattan bring their barbaco,brain masala,bong lau and bagels to Houston shopping centers,In these ethnic eateries,he discusses authentic Mexican food with Mexicans,halal organic ranching with Muslims ,the war in Vietnam with Vietnamese-American kids,and gets screamed at by a New Yorker.
Seasoned by Walshs open mind and slyhumor,Are You Really Going to Eat Tbat?is an ode to the aweszome power of food to enchant,to communicate,and above all,to bring us together.
书籍目录：
Acknowledgments
Introduction
Part One:A Chowhound on the Scent
Hot Sauce Safari
One Night in Trinidad
The Ultimate Cup of Coffee
The King of Cabrito
A Taste of Antiquity
Wild and Wilder
Part Two:Ill Have What Hes Having
Stinkfruit
That You May Know Heaven
Prickly Paradox
A Rose by Any Other Name Would Taste as Sweet
Morgans Extra Special Tasty Dulse
Ewe Bet
The Tropic of Spam
Keep On Shuckin
Part Three:Chicken-Fried Soul
Dinnerat Darrington:The Dying Art of Black Southerm Cooking
Summer and Smoke
Chicken-Fried Honor
Creole Country
The Inkblot Test
Folk Art on Bread
Pods of the Gods
Blue Crab Standard Time
Third Ward Fried
Part Four:Those Cranky Europeans
The War of the Cheeses
Sauetkraut Pilarims
The Best Restaurant on Earth
King Chicken
Seeking Le Truffe
Part Five:Indiana Jones in the Suburbs
Hello,Houston
The Aroma of Authenticity
Loco for Loroco
Bagels Rip My Flesh
Home of the Squealer
When Jeffrey Met Thelma
The Things We Still Carry
Part Six:You Are What You Eat
A Tale of Two Knishes
Chile Duel
Bread of the Dead
Universal Pizza Truths
A Ruthenian Christmas Carol
作者介绍：
ROBB WALSH,"the Indiana Jones of food writers"(Liane Hanson,NPR),is the restaurant critic of the Houston Press,and occasional commentator for NPRs Weekend Edition,the former food columnist for Natural History magazine and former editor in chief of cbile P
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书籍介绍
Book Description
From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating.
Robb Walsh has traveled the globe with his backpack and palate, taking stock of the world's culinary phenomena, and offering up a few of his own. In this collection of essays and recipes, he recounts his last few years of seeking out savory adventures. But whether dining in the Deep South or amongst "those Cranky Europeans," Walsh finds that understanding the people and culture behind the dishes is often more challenging than simply digesting the food. And as cities across America become increasingly multicultural, one need not even leave town to unearth the most unusual international cuisine. Seasoned by Walsh's open mind and sly wisdom, Are You Really Going to Eat That? is an ode to the definitive power of food--to heal, communicate, and above all, make us swoon.
From the Inside Flap
From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly "stinkfruit," Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.
For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.
Book Dimension:
length: (cm)21.7 width:(cm)14.7
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