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CookSmart（ISBN=9780618091515）书籍详细信息
- ISBN：9780618091515
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2002-04
- 页数：336
- 价格：181.50
- 纸张：胶版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Perfection has never been so convenient. Pam Anderson's
infallible renditions of favorite dishes have made her America's
most trusted cook. In COOKSMART, she returns with can't-fail
recipes for everyday meals we all love, from spaghetti and
meatballs, oven-fried chicken, and fajitas to foods for special
occasions like crab cakes and vegetable lasagna. Pam knows today's
cooks are too busy to tolerate less than superb results. She has
tested and retested every recipe dozens of times so each one works
flawlessly in real cooking and entertaining situations. Cooking
smart is about cooking sensibly. It means reducing the time and
effort that go into a dish while delivering every bit of the
flavor. You'll find oven-cooked ribs as succulent as those
barbecued all day over a fire, a voluptuous chocolate cake as easy
as a boxed mix, and cinnamon buns as fragrant and pillowy as they
are convenient. Cooking smart also means creating dishes the whole
family can enjoy, such as turkey burgers as juicy as the best
all-beef burgers but much lower in fat and cholesterol, and a crisp
and creamy Caesar salad that isn't made with raw eggs. COOKSMART
recipes eliminate the unnecessary steps and troublesome quirks that
keep you from making your favorite dishes. You'll learn how to
prepare a pot roast as juicy and tender as the old-fashioned kind
in just ninety minutes. You won't need special equipment for the
meals in this book. Every ingredient used can be found in your
local supermarket. In COOKSMART, you'll be able to choose from
dozens of holiday standbys: fresh shrimp cocktail, stuffed
mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and
perfect pecan pie. And you'll find just as many effortless
family-pleasing meals to rely on during the week, such as chicken
Parmesan and Pork Tenderloin with Curried Apple Crust, which comes
with many flavor variations. In every case, cooking smart means
making a dish the very best it can be: a gazpacho chock full of
summer-vegetable flavor, a pasta salad that -- for once! -- tastes
as good as it looks, and a peach pie with a crisp crust and a
fruity flavor that slices to perfection. In COOKSMART, you'll not
only get more than a hundred impeccable dishes that will become
part of your cherished repertoire, but you'll acquire a wealth of
culinary knowledge that you can apply to other recipes.
书籍目录：
IMTRODUCTION
SUPERBOWLS
Great Gazpacho
Cream of Mushroom Soup n Withotit the Cream
Exceptional Ham and Split Pea Soup, When You Don't Have a Ham
Bone
WEEKNIGHT WARRIORS
Simplified Chicken Parmesan
Oven-Fried Chicken That's as Good as Fried
Beefed-Up Turkey Burgers
Phenomenal Faiitas
Spaghetti and Meatballs -- TWo Meals in One
Tender Pot Roast in 90 Minutes
Crusty, Juicy, Grilled Pork Tenderloin
Blue-Ribbon Chili
WEEKEND CLASSIC'S
Stuffed Mushrooms Done Right
Shrimp for Cocktail
Crab Cakes Worth the Price
The Only Vegetable Lasagna Recipe You'll Ever Need'
Salmon for a Crowd
Foolproof Beef Tenderloin
Chicken and Dumplings: One Stew, Three Styles of Dumplings
Ribs That Taste Like You Slaved All Day
Carefree Leg of Lamb
Ham for the Holidays
……
PERFECT ENDINGS
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书籍介绍
Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situations. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. In COOKSMART, you'll be able to choose from dozens of holiday standbys: fresh shrimp cocktail, stuffed mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and perfect pecan pie. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once! -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection. In COOKSMART, you'll not only get more than a hundred impeccable dishes that will become part of your cherished repertoire, but you'll acquire a wealth of culinary knowledge that you can apply to other recipes.
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思想传递：5分
知识深度：5分
知识广度：5分
实用性：8分
章节划分：9分
结构布局：7分
新颖与独特：4分
情感共鸣：8分
引人入胜：5分
现实相关：9分
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事实准确性：3分
文化贡献：9分
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